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This version of a dish I found on Epicurious has a a reduced serving size and reduced fat. What the original recipe called 4 servings was close to 6 or 8. To lighten it further, I used a turkey version of the kielbasa and a little less olive oil in the warm potato salad. The recipe on my Spring pad (follow the link above) is the reduced version, but it also contains a link to the original.
This recipe is a real keeper, flavorful and satisfying.
I served it with a wonderful and light Cabbage and Apple Slaw that is made with non-fat Greek yogurt and light sour cream, instead of mayo. This recipe is becoming a family staple.
Get the full recipe here: Grilled Kielbasa with Warm Potato Salad
Get the full recipe here: Grilled Kielbasa with Warm Potato Salad
I hope you all are sticking to your New Year's resolutions. Remember, baby setps.
3 comments:
Reduced fat - really? Bet it still tasted wonderful.
http://www.thegirlieblog.com
Girlie, thanks for the comment. yes, mostly by bringing down the amount of olive oil in the potatoes. Olive oil is one of the healthiest of oils, but you don't want too much of a good thing.
I love turkey kielbasa and the warm potato salad sounds like something I want to try. If only it were as easy to lose as it is to gain!
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