Friday, May 25, 2012

Apple-Cabbage Slaw

Apple-Cabbage Slaw is a great alternative to those heavy cream slaws. Try this version for your Memorial Day holiday grilling! Based on a Cooking Light recipe, it uses non-fat Greek yogurt and low-fat sour cream to make 8 big, guilt-free servings.


  • cups very thinly sliced cabbage
    2 cups Fuji or Red Delicious apple (about 1 pound), julienne
    1/2 cup chopped green onions
    1/4 cup chopped fresh flat-leaf parsley
    1/4 cup low-fat sour cream
    1/2 cup plain fat-free Greek yogurt
    2 tablespoons cider vinegar
    2 tablespoons brown sugar
    1/4 teaspoon salt
    1/8 teaspoon pepper

  • Directions
  • Combine first 4 ingredients in a bowl; toss well. Combine sour cream and next 5 ingredients (sour cream through pepper); add to cabbage mixture, stirring to coat.


Suzanne said...

YUM! And the brown sugar?! Who woulda thunk? Love the skinny version and my grocery list will include what I need to make this for dinner. Thanks!

GirlieBlogger@Beauty Fashion Blog Seattle said...

Sounds yummy and healthy.

Christina said...

I make a very similar version with granny smith apples- such a good side dish for the summer!!

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