Apple-Cabbage Slaw

Apple-Cabbage Slaw is a great alternative to those heavy cream slaws. Try this version for your Memorial Day holiday grilling! Based on a Cooking Light recipe, it uses non-fat Greek yogurt and low-fat sour cream to make 8 big, guilt-free servings.

Ingredients:

• 4 cups very thinly sliced cabbage
  2 cups Fuji or Red Delicious apple (about 1 pound), julienne
  1/2 cup chopped green onions
  1/4 cup chopped fresh flat-leaf parsley
  1/4 cup low-fat sour cream
  1/2 cup plain fat-free Greek yogurt
  2 tablespoons cider vinegar
  2 tablespoons brown sugar
  1/4 teaspoon salt
  1/8 teaspoon pepper
• 
  Directions
• Combine first 4 ingredients in a bowl; toss well. Combine sour cream and next 5 ingredients (sour cream through pepper); add to cabbage mixture, stirring to coat.